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Operators say ‘its ok to cancel – just let us know!’
Discounts and VAT reductions were revealed in his latest financial statement
How easy is it to judge social distancing after a few pints?
We look at some of the social distancing measures that might have to be put...
How you can help support them to keep our community and key workers fed
How you can help the hospitality industry by getting behind the #NationalTimeOut initiative
Current crisis means more restaurant and bar workers than ever are facing hardship
The two-day hospitality industry annual event was due to begin tomorrow
Claire Woodier asks whether trial shifts are a fair recruitment process, or a bit of...
Ambitious new Manchester venue will open in former Roc & Rye site this summer
New entries include Evuna's Jane Dowler and the Tattu brothers
Jonathan Schofield on the hotel bonanza that challenges Manchester’s tourism
LOR aim to empower women working in a male-dominated industry
A former employee of Albert’s restaurant accuses bosses of pocketing tips and fining employees
Here's 14 things that really annoy your server...