Thanks for coming to Confidentials.
Looks like you might have an AdBlocker on. Please whitelist confidentials.com to continue to our site and enjoy an Ad-Light experience.
Kelly Bishop enjoys a long lunch of walnut witchcraft, hogget and baked beer
Gordo falls in love with a dawg at this revamped and renamed hotel restaurant
The pies have it for Gordo at the newest branch on Deansgate
What do you get, how much is it and how easy to prepare?
Jonathan Schofield wonders about the future of 'decent' chains such as this
What do you get, how much was it and how easy to prepare?