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Celebrate MFDF with DIY cooking kits from Tast, Hawksmoor, YaoYao Ramen and more
This week: gin in a can, a roast in a box and an award in...
Gordo checks into this five star hotel after its recent multi million pound revamp
Two AA Rosette River Restaurant unveils its first new look since 2000
This is part of a year of exciting developments for the highly acclaimed hotel
Andrew Green swaps The River for Mamucium - opening next to Victoria Station
Enjoy luxury fizz on the sun terrace, with The Lowry Hotel’s extravagant new offering
Five wonderful local pies and puddings - we’re not telling porkies
Showing off how good classic British cooking can be
Shrimps, artichoke and udon - our writers pick their favourites dishes for the month
Lowry head chef Andrew Green has given the ultimate Sunday comfort food a festival upgrade
Party Nights steal a speakeasy style this festive season
Harvey Nichols? Australasia? The Midland? Which is your favourite?