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Things to Do

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● Things to Do
Cote Tartiflette Alpine Menu Reblochon Cheese

Tartiflette goes off-piste for new Côte special

Alpine menu includes a vegan version of the cheesy fave

● Things to Do
Bouchon Salt House Castle Street French Restaurant External

'The poorest iteration of the French classic I have ever had' - Bouchon, reviewed

Gordo is left baffled by the latest restaurant from the Salt House stable

● Things to Do
2020 02 18 Petit Cafe Liverpool Interior

‘Sweet dreams are made of cheese’ – Petit Café du Coin, Berry Street, reviewed

Vicky Andrews finds a bit of je ne sais quoi at this authentically Parisian jazz...

● Things to Do / Travel
190703 River

In Deepest Dordogne is there life after foie gras?

Surely the Dordogne, bastion of regional tradition, built on foundations of foie gras, confit and...

● Things to Do
2019 06 10 Bistro 21 Exterior

‘Gallic decadence for a tedium of golfers’ - Bistro 21, Southport, reviewed

Vicky Andrews gets some French bistro dishes down her hole in one

● Things to Do
2018 08 10 Bread Butter Review Dsc02036

‘What we have is all fairly flawless’ - Bread & Butter, Hope Street, reviewed

Angie Sammons hangs the apron up to enjoy cherished dishes from France

● Things to Do
20180411 Caveau 1

'Only the very, very skilled make things look this simple' - Caveau, reviewed

Sick of small plates, Angie Sammons tracks down a grown up dinner

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