At Frederiks, we’re as serious about great food as we are about our legendary cocktails.
Our neighbourhood kitchen is open from 12-9pm, using local, seasonal produce to bring you the freshest food daily. Close to venues like Everyman Theatre and the Liverpool Phil, it’s also the ideal place to refuel before and after events — and there are options aplenty for veggies, vegans and gluten-free too.
Fancy something to yourself? Mains include plump for hand-stretched pizzas fresh & fresh homemade pasta from our traditional clay oven. And desserts feature Tiramasu, Torte Di Pistacchio & Sweet Mascarpone.
Last but certainly not least, our famous Sunday roasts are lovingly served with your choice of: chicken supreme, pork belly, beef brisket or Nut Roast, with two courses for £16.95 and three courses just £19.95.
