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● Eating Out / Latest Reviews

2020 02 18 Petit Cafe Liverpool Interior

‘Sweet dreams are made of cheese’ – Petit Café du Coin, Berry Street, reviewed

Vicky Andrews finds a bit of je ne sais quoi at this authentically Parisian jazz...

In Deepest Dordogne is there life after foie gras?

Surely the Dordogne, bastion of regional tradition, built on foundations of foie gras, confit and...

● Eating Out / Latest Reviews

2019 06 10 Bistro 21 Exterior

‘Gallic decadence for a tedium of golfers’ - Bistro 21, Southport, reviewed

Vicky Andrews gets some French bistro dishes down her hole in one

● Eating Out / New Openings

2018 08 10 Bread Butter Review Dsc02036

‘What we have is all fairly flawless’ - Bread & Butter, Hope Street, reviewed

Angie Sammons hangs the apron up to enjoy cherished dishes from France

● Eating Out / Latest Reviews

20180411 Caveau 1

'Only the very, very skilled make things look this simple' - Caveau, reviewed

Sick of small plates, Angie Sammons tracks down a grown up dinner

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