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‘Sweet dreams are made of cheese’ – Petit Café du Coin, Berry Street, reviewed

Vicky Andrews finds a bit of je ne sais quoi at this authentically Parisian jazz...

Surely the Dordogne, bastion of regional tradition, built on foundations of foie gras, confit and...

Vicky Andrews gets some French bistro dishes down her hole in one

Angie Sammons hangs the apron up to enjoy cherished dishes from France

Sick of small plates, Angie Sammons tracks down a grown up dinner