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2020 02 28 Lunya Bar And Jamon

"We’ve served 1.7 million portions of patatas bravas" - Peter Kinsella on ten years of Lunya

The co-founder spills the frijoles on his Catalan restaurants and delis in Liverpool and Manchester

2019 12 13 Simon Thompson

Cocktails, crumpets and Daniel Craig: Interview with Present Company boss

From the Harbour Club to School Lane – Simon Thompson gives us an education in...

2019 07 20 El Gato Negro Simon Shaw

Scotch eggs, superstition and tapas that’s 'a bit Salvador Dali' – Simon Shaw talks El Gato Negro

We catch up with the man behind the black cat

2019 07 05 Maray Disco Cauli

Sustainability, Scouse spirit and disco cauli – A catch-up with Maray

Poised to open Maray's third restaurant in Liverpool, co-founder Tom White talks to Confidential

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