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Anja Madhvani is usually wary of restaurants that lump an assortment of cuisines into several...
Steaks, seafood and THREE types of espresso martini
Kate Ryrie chews the fat over Thai street food at its best
If small plates are dead, this is a pretty good legacy to leave, says Thom...
Thom Archer discovers an eclectic British menu with impeccable taste
Simon Richardson discovers his food heaven at the Vice & Virtue group’s latest restaurant
Intimate, innovative and interesting - Simon Richardson feels like he's at a secret gig
Popular bar and restaurant to relaunch following Merrion Street closure in March
Italian-inspired fine-dining in a neighbourhood trattoria setting, from the team behind Vice & Virtue
This is as close to perfect as it gets
"An open kitchen, in every sense of the word"
We've all got a lot on our plates these days - so give us a...